Find Baker Opportunities in Sweden

In Sweden, bakers, known as "Bageri" in Swedish, are highly regarded professionals who contribute to the country's baking traditions. Swedish baking is known for its emphasis on simplicity, quality ingredients, and innovative flavors. Swedish bakers excel in creating traditional bread, such as rye and crispbread, as well as sweet treats like cinnamon buns and princess cake.

The main duties of a baker in Sweden include preparing dough, baking bread, and decorating pastries. Swedish bakers often incorporate local ingredients, such as lingonberries and cardamom, into their creations, adding a touch of Nordic flair. Key skills for success in this role include precision in measurements, knowledge of Swedish baking techniques, and the ability to work in a team.

Work opportunities for bakers in Sweden can be found in cities like Stockholm, Gothenburg, and Malmö, where artisanal bakeries and pastry shops thrive. Additionally, smaller towns and rural areas known for their traditional bakeries, such as Visby or Uppsala, offer employment prospects for skilled bakers.

The expected salary range for bakers in Sweden is approximately SEK 250,000 to SEK 350,000 per year. Hourly rates typically range from SEK 120 to SEK 180, depending on experience and the size of the bakery establishment.