Find Caterer Opportunities in Sweden

In Sweden, a Caterer, or "Cateringchef," plays a crucial role in creating memorable culinary experiences in cities like Stockholm, Gothenburg, and Malmö. Swedish cuisine features dishes like meatballs and gravlax, and Caterers have the opportunity to showcase these traditional flavors. Sweden's commitment to sustainability and using local, organic ingredients adds an exciting dimension to catering in the country.

Main duties involve menu development, food preparation, and coordinating events, often in modern venues and historic manors. Caterers in Sweden should have strong culinary skills, creativity in menu design, and an appreciation for sustainable practices. Experience in catering or the hospitality industry is often required, along with food safety certifications.

The expected salary range for a Caterer in Sweden varies, with annual salaries typically ranging from SEK 240,000 to SEK 480,000. The hourly rate can vary from SEK 120 to SEK 240.